Brief narrative summary of the content of the resource(s)

Brief narrative summary of the content of the resource(s)

Physical parameters collected during the ABBACO oceanographic campaign, in the Bagnoli Bay during July 2018 and in February, March, May, July, September and October 2019. The sampling parameters are temperature (°C), conductivity, oxygen (% sat; ml/l), transmittance (%), Ph, fluorescence (RFU), turbidity, salinity and density. The parameters are collected over the entire water column.

Anchovy fishing areas obtained from logbook data and interview

Brief narrative summary of the content of the resource(s)

Brief narrative summary of the content of the resource(s)

Brief narrative summary of the content of the resource(s)

Brief narrative summary of the content of the resource(s)

Brief narrative summary of the content of the resource(s)

Physical parameters collected during the ABBACO oceanographic campaign, in the Bagnoli Bay during July 2018 and in February, March, May, July, September and October 2019. The sampling parameters are temperature (°C), conductivity, oxygen (% sat; ml/l), transmittance (%), Ph, fluorescence (RFU), turbidity, salinity and density. The parameters are collected over the entire water column.